We offer a reduced rate option for members that do not need a full-service kitchen facility. Standard plans include full use of the kitchen facilities and all equipment.Ĭold Pack Membership Plans Cold Pack Plans Standard plans are designed for caterers, bakers, personal chefs and similar businesses. We are committed to working with you on your business terms in a fair and equitable manner. We have no long-term contracts, termination fees or other surprises. Change plans anytime as your business situation changes. Choose from flexible self-scheduling or predictable recurring reservation options. We have both pay as you go and recurring monthly plans available. This ensures no other member may be booked simultaneously.Ĭhoose whichever option meets your needs and budget. Sessions can be designated as exclusive use if you need to take over the entire kitchen for a large event. We have dry storage lockers available, as well as locking bins for refrigerated storage in our walk-in, and locking freezer compartments. Let us clean up after you! Members on the postpaid monthly plan can optionally hire our staff to do your kitchen cleanup and save you time and money. Members may also purchase additional convenience services to complement their kitchen use membership. Need someone to look over a contract? Are you sure you have the right insurance? Are you spending way too much for back office solutions? We are industry veterans who have struggled with the same issues and have developed a proven path to success. In addition, we offer consulting services to new and growing businesses. We can also provide business services, including phone and mail service, invoicing system, one-pager websites, and more. We also plan seasonal public events and invite Incubator members to showcase their products. We engage in group purchasing which allows small businesses access to large suppliers who often have minimum order sizes and set delivery dates. We will attempt to use our group purchasing power to obtain discounts on popular services. We hold regular member meetings to help you network with other Incubator members. We offer many other benefits to our members. We offer an event room onsite for your demonstrations and classes, and even client catering. We have catering equipment available for rent on a daily (per-event) basis. In addition to on-demand use of our facilities, we offer many services to help you get your food business off the ground or meet new demand as you grow. Haddon Kitchen Incubator is more than just a commissary kitchen. Located in the side storeroom just steps away from the walk-in refrigeration, freezers, and standing mixer. Separate work area with stainless steel work tables with integral overshelves, best for basic preparation or assembly needs. Ideal as a bread and pastry preparation area. Spacious restaurant-style production area with a full hot line, convection ovens, microwave, slicers, fixed and mobile work tables, prep sink and refrigeration.įlexible use area with mixers and both stainless steel and wood top tables. Haddon Kitchen Incubator is available for use 24 hours a day, 7 days a week to members. Each area is available for your simultaneous use with any reservation. Our facilities consist of three interconnected work rooms and an event room. We are a full-service food industry incubator, dedicated to help you grow your business. Haddon Kitchen Incubator provides turnkey kitchen facilities to food service businesses who do not manage their own dedicated food preparation space. Have a new idea and not ready to purchase or rent your own kitchen or restaurant yet?.Do you sell seasonally at Farmer's markets and don't need a space year-round?.Expanding and outgrown your current space?. Are you in need of a commercial kitchen facility?.Welcome Caterers, Food Trucks, Market Vendors, Executive and Personal Chefs
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